How Spicy Is Gochugaru
Gochugaru, also known as Korean red chili flakes, is a popular spice that is widely used in Korean cuisine. If you’ve never tried it before, you might be wondering just how spicy gochugaru actually is. Well, let me tell you from personal experience – it can pack quite a punch!
The Spiciness of Gochugaru
When it comes to the spiciness of gochugaru, it falls somewhere in the middle of the heat scale. It is slightly spicier than paprika but not as hot as cayenne pepper. Gochugaru has a distinctive smoky flavor with a hint of sweetness, which helps to balance out its spiciness.
Measuring the Heat
To give you a better idea of its spiciness, gochugaru has a Scoville Heat Unit (SHU) rating of about 4,000 to 8,000. For comparison, paprika usually falls around 100 to 1,000 SHU, while cayenne pepper can range from 30,000 to 50,000 SHU. So, gochugaru is definitely spicier than paprika but not as fiery as cayenne pepper.
The Spiciness in Dishes
When used in dishes, gochugaru adds a delightful kick of heat without overwhelming the other flavors. It blends well with the other ingredients, enhancing the overall taste of the dish. Whether you’re making kimchi, bulgogi, or even a simple stir-fry, gochugaru can be added to give your food a touch of spiciness that is flavorful and enjoyable.
Finding the Right Balance
If you’re new to using gochugaru or prefer less heat, you can always adjust the amount to find the right balance for your taste buds. Start with a small amount and gradually increase if desired. Remember, it’s always easier to add more spice than to take it away!
So, if you’re looking to add a medium level of spiciness to your dishes, gochugaru is the perfect choice. Its smoky, slightly sweet flavor along with its manageable heat make it a versatile spice that can be used in many Korean dishes for that extra kick.