Kansas City Steaks Company Review

The Kansas City Steaks Company is headquartered in Kansas City, Kansas, and specializes in the production and distribution of high-quality beef which includes premium meat that is approved for sale by the USDA.

Not only beef, but the Kansas City Steaks Company includes a wide variety of poultry, seafood, and plenty of other foods that are eligible for being delivered to people’s homes and the foodservice industry.

The company was founded by Giovanni Scavuzzo in 1932 during the initial years of the Great Depression. The company was formerly in operation as S&S Meat Company where Scavuzzo worked with his sons Carlo, Edward, and Santo.

The S&S Meat Company operated as a retail store for almost 50 years after it was converted into the Kansas City Steaks Company.

In the year 1980, the owners took the initiative of converting the retail store to an exclusive meat ship where they started providing premium meat to restaurants and hotels that were located in the area of Kansas City and Missouri.

It was only in 1984 after the great-grandson of Giovanni Scavuzzo joined his family business and rebranded the entire company introducing a new mail-order catalog.

After the introduction of the catalog, he took advantage of Kansas City’s popular high-quality steaks and established the Kansas City Steaks Company as the business’s mail order section.

This portion of the business accumulated around 8 to 10 percent of the total revenues during the 1980s. It was in the 1990s the company signed a contract with QVC, the shopping channel that was popular at the time.

These days, the Kansas City Steaks Company is managed by the president of the consumer division, David Grosenheider. The company is known for delivering premier beef and quality meat to restaurants, food chains, and small businesses all over the United States. The company also offers packaged gourmet food products all across the country.

The foodservice franchise incorporates the Midwestern way of preparing its beef which is where the animal is fed corn to make premium Kansas City strips, top sirloin, Filet Mignon, Porterhouse, ribeye, and other popular steaks, as well as meat for steakburgers and beef roasts.

All the meat at Kansas City Steak House Company is approved by the USDA and offers a private stock line that offers original American-style Kobe beef and prime beef. Moreover, you can find a collection of pork, poultry, seafood, and surprisingly even desserts offered by the company.

The company that started as a family business is now one of the biggest steak manufacturers in the United States. Looking for a steak that combines juicy, flavorful, and thick into one then Kansas City Steaks Company is your best bet.

This Midwestern premium beef company is a favorite amongst steak lovers. The butchers that work at the company hire some of the best in the country and give them intensive training to master the art of preparing meat for steaks and BBQ in general.

The meat is collected from local cattle that are raised in Kansas. The juicy steaks and premier quality meats at the company are the greatest source of pride and honor for this long-established business.

The company also operates as a food service delivery business and provides premier meat to restaurants, and even to your doorstep.

With Kansas City Steaks Company, you can get your hands on some of the best quality and long-trusted meat in the United States. A great chunk of the company’s reputation comes from the fact that it puts emphasis on raising, feeding, and managing cattle in a responsible and healthy way.

All the meat at Kansas City Steaks Company is given the designation of USDA Prime which means the meat is prepared in accordance with the standards of a special quality grade of beef. The meat is raised on grains and has earned the approval of the USDA as well.

Kansas City Steaks Company uses Styrofoam packaging and includes plenty of ice to preserve the meat. Before being shipped, the meat is sealed in Cryovac bags and undergo a process called flash-freezing to keep the meat fresh.

The Kansas City Steak Company also launched its official book which covers a selection of amazing recipes and cooking tips from the Midwest.

The company has a wide selection of plans and allows its customers to move to another plan effortlessly without paying any extra cash. Not only this, but you can even cancel your plan any time or alter the date you want to have something delivered to your place.

This also includes skipping or canceling your order over the phone or online.

If for any reason you find that you are not satisfied with the quality of the meat from Kansas City Steaks, you can always cancel your plan and get 100% refund 10 days after cancellation.

If you’re still not sure whether you should choose Kansas City Steaks over other steak places, you can try their free trial which doesn’t charge you any money.

Kansas City Steaks Company also sends customers gifts from time to time. These gifts will often include gift-boxed steaks, business gifts, and even gift cards. They will also listen to you if you want to request a customizable delivery for your meat order.

Are Kansas City Steaks Any Good?

The meat from the Kansas City Steaks Company is some of the best in the United States. Their meat is grass and grain-fed and approved by the USDA Prime.

Some of their most loved meats include:

Beef tenderloin
Prime rib roasts
Porterhouse and ribeye steaks
Filet Mignon
Kansas City Strip
T-bone
Chateaubriand

The company uses the wet age method and keeps their meat this way for nearly 28 days to bring out that juice and flavor in the meat.

Are Kansas City Steaks Worth It?

Yes, Kansas City Steaks Company is totally worth it if you’re looking to have a juicy, thick, and flavorful steak.

They offer a wide selection of meats ranging from:

Beef
Pork
Seafood
Poultry
Lamb
Salmon
Crab
Turkey and more

Not only this, but they also offer their own side dishes, seasonings, sauces, appetizers, and even for desserts to complete your meal.

Moreover, you will get a 45-day guarantee on all their meat products when you buy from there.

You can also request a 100% refund if for some reason you are not happy with the quality of the meat or if you find any defect in the product.

Kansas City Steaks Deals

Some of the best deals at Kansas City Steaks Company are:

Welcome to Kansas City Collection for $99.90
Flavor Feast for $124.75
Classic Steak Sizzler for $124.5
Family Favorites Variety Pack for $199.75
The Steakhouse Special Value Combo for $339.75
American Style Combo for $449.85
3 Months Kansas City Steak Favorites Club for $299.95
Dinner for Two for $34.95
6 Month Gift Club for $489.95
Smoked Salmon for $1.00

Kansas City Steaks Combo

The Kansas City Steaks is quite popular for its combos that is why there happen to be so many. Some of the best Kansas City Steaks are mentioned below with their prices.

All of the following combos come with free shipping.

Classic Surf and Turf for $214.85 and you save at least $65.00
The Steakhouse Special Value Combo for $339.75 and you save $ 85.00
Wrapped with Love for $164.85 and you save $60.00
Butter-Tender, Butter-Topped Steaks and Bakes for $124.95 and you save $19.90
Gift-Boxed Butter-Topped Super Trimmed Filet Mignon for $119.90 and you save $10.00
Butter Topped Gift Boxed Steaks for $149.85 and you save $39.95
USDA Prime Gold Standard for $174.85 And You Save $50.00
Holiday Flavor Feast for $174.80 and you save $50.00
Butter-Topped USDA Prime Filet Mignon for $159.90 and you save $5.00

Kansas City Steaks Filet Mignon

The Filet Mignon from the Kansas City Steak Company has standardized the way Filet Mignon is generally prepared and served to customers.

The company claims that it ages its Filet Mignons for nearly 28 days to bring out its deep flavors. After that, the Filet Mignon is flash-frozen to make it tender and juicy.

You can also order the Filet Mignon from the comfort of your home and have it delivered to your door. Kansas City Steaks offers some of the best Filet Mignon in terms of freshness and is top-quality.

Are Kansas City Steaks Grass-Fed?

The Kansas City Steaks Company has a reputation for collecting meat from its own cattle. The animals are raised on a free-range farm and fed grass every day to ensure the best quality in the end.

Customers can even put a request for the company to make their meat taste a certain way.

The American Style Kobe beef as well as the USDA Prime meat are prepared in a way so the customers can have the best meat experience.