What Does Bojangles Fry Their Chicken In?
Bojangles is a well-known fast-food chain that serves delicious fried chicken. If you have ever enjoyed their crispy and flavorful chicken, you might wonder what they use to achieve that perfect taste. In this article, we will explore the oil that Bojangles uses to fry their chicken, providing you with all the information you need.
The Secret behind Bojangles’ Chicken
Bojangles has mastered the art of frying chicken, and their secret lies in their choice of cooking oil. To ensure their chicken is consistently flavorful and crispy, Bojangles uses a blend of oils that have been carefully selected to enhance the taste and texture of their chicken.
High-Quality Blend of Oils
Bojangles’ chicken is fried in a blend of canola oil, soybean oil, and partially hydrogenated soybean oil. This combination of oils not only contributes to the delicious taste but also helps achieve the desired level of crispiness.
Canola oil is a popular choice for frying due to its high smoke point, which means it can withstand the high temperatures required for frying without breaking down. It also has a neutral flavor that allows the natural taste of the chicken to shine through.
Soybean oil is another key component of Bojangles’ frying blend. It is known for its mild flavor and ability to hold heat well, making it ideal for achieving that crispy exterior on the chicken. Additionally, soybean oil has a good balance of polyunsaturated and monounsaturated fats, which are considered healthier alternatives to saturated fats.
Partially Hydrogenated Soybean Oil
In the past, partially hydrogenated soybean oil was commonly used in frying due to its ability to increase shelf life. However, in recent years, there has been a shift away from the use of partially hydrogenated oils due to their high trans fat content, which is associated with negative health effects. Bojangles recognizes the importance of providing healthier options to its customers and has made changes to its frying oil blend to reduce trans fats.
Bojangles understands that many customers are conscious of their dietary choices and strives to provide healthier options without compromising on taste. In response to the growing concern over trans fats, Bojangles has significantly reduced the amount of partially hydrogenated soybean oil used in its frying blend. This demonstrates their commitment to providing you with a healthier dining experience.
Bojangles’ chicken is fried in a carefully crafted blend of canola oil, soybean oil, and partially hydrogenated soybean oil, which ensures a crispy and flavorful product. While partially hydrogenated oils were once used more extensively, Bojangles has adapted to customer preferences and reduced their usage to provide healthier options. So, the next time you enjoy a delicious piece of Bojangles’ fried chicken, you can rest assured knowing that it has been cooked in a blend of high-quality oils chosen to give you the best taste experience possible.