Publix is an American chain of supermarkets, prevalent in the Southeastern United States, with over 200,000 employees and a handful locations across the Southern States of the US.
Publix is a favorite name for many when grocery supermarkets come into question. One of the biggest reasons for that is the wide variety of products offered as well as the amazing deals.
Have you ever craved sushi, but don’t want to go to an overly priced restaurant and spend a hefty amount on it?
Well, Publix has you covered with its amazing deal of $5 sushi platters available exclusively on Wednesdays.
At Publix, customers can find a wide variety of food options, such as seafood dishes, sushi rolls, and grilled dumplings.
The store also offers vegan options. Adding to the sushi frenzy, Publix has made their sushi available in multiple flavors such as California Roll, Crunchy Roll, Crunchy Shrimp Tempura Roll, Spicy Salmon Roll, Spicy Tuna Roll and Cream Cheese Roll to name a few.
Now comes the main question: Is the Publix sushi any good. Well, here’s what a Publix representative has to say about it: the company’s product development team is constantly analyzing new recipes and developing new products.
Once a new roll is created, it has to go through various steps before it can be marketed. Some of these include sampling, quality check, and recipe adjustment.
Taking this message into consideration, it seems that Publix takes its sushi-making venture pretty seriously.
Moreover, Publix has hired trained people to make the sushi fresh all day long so that no one gets an old batch.
You can never know something until you try it. Next time you go to Publix on a Wednesday do grab this amazing deal and decide for yourself how you like this sushi.
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