Kung Pao is a stir-fried Chinese chicken that is mouth wateringly delicious in sweet and sour flavor.
If you want to have some spicy chicken, you need to prepare Kung Pao chicken according to your preferred spice level. For the regular recipe, Kung Pao chicken is mildly spicy, should be ok for people who prefer spicy chicken.
No wonder you want to eat spicy fried chicken at Kung Pao, this type of Chinese chicken is a mouth-watering crisp-tender fried chicken dish dipped in delicious Chinese sauce.
How spicy is Kung Pao chicken?
Most regulars will tell you that Kung Pao mild chicken is not spicy in the least. So, you should be ok with the regular mild spices. People who cannot eat spicy food can prepare the Kung Pao chicken with less spice.
The milder spice level of Kung Pao chicken is prepared with special seasonings that are not too spicy for anyone who cannot handle high levels of spiciness.
However, mild spices do not mean you are compromising on flavor. Please ensure that all seasonings and flavors are well balanced and not affected by the spice level in the mixture.
With the mild option, you can still get maximum flavor and heat in each bite. Kung Pao’ special seasonings make its chicken so flavorful and delicious.
The Kung Pao Chicken is one of the most popular Chinese items. This stir-fried chicken is also considered a classic at some Chinese restaurants.
The recipe is unique and gives the Kung Pao Chicken its delicious taste, penetrating the chicken to the core.
The chicken cubes from the outside and inside very moist and juicy. The flavor is sweet and sour with a mild spicy taste that brings in a fantastic taste to the dish.
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