Who are Whole Foods?
Any veteran shopper will tell you how shopping at Whole Foods Markets is worth it. However, if you happen to be a newbie, you might be wondering why this American chain of supermarkets is so popular among regulars.
Whole Foods is primarily known for its production and distribution of all-natural and organic foods and products. Amazon bought the chain in 2017.
In the beginning, Whole Foods consisted of smaller stores and a handful of stand-alone ones. It primarily operated as a health-food store before becoming what it is today.
As customers started demanding more organically grown foods, Whole Foods Market shifted from its health-food store model to a more mainstream one.
So, does Whole Foods sell Beef Liver?
The liver is an excellent addition to your diet if you’re suffering from lethargy, low energy levels, or recovering from an illness or surgery. Whole Foods sell Beef Liver. You can find fresh as well as organic Beef Liver at Whole Foods.
Whole Foods sources its beef liver from cattle animals that are pasture-raised and loaded with essential nutrients such as minerals, vitamins, and amino compounds that are crucial to sustaining your general health.
The supermarket has a wide selection of beef liver ranging from Organic Beef Liver to Grass-Fed Beef Blend in the frozen section.
Are Whole food products organic?
Whole Foods isn’t just known for its all-natural and organic products but also bans any additives, preservatives, artificial flavors, and colors in the food they source.
In addition to this, they have strict guidelines regarding animal welfare and ethically sourced animal products.
Customers have also claimed that they’re always impressed by the store’s attention to customer service, atmosphere, and décor.
Many organic stores are up and coming in the food industry, so what makes Whole Foods different from the rest?
Firstly, all the products sold at Whole Foods Market are approved by the FDA. The term ‘natural’ is quite ambiguous; therefore, Whole Foods has compiled its own definition of what’s not acceptable to have as an ingredient in the food.
Whole Foods has banned products containing the following ingredients:
- Artificial flavors, colors, and preservatives
- Artificial sweeteners
- Hydrogenated fats
- Corn syrup that is high in fructose
Whole Foods can ban any product containing the ingredients mentioned earlier from appearing on their shelves. A supermarket chain that is very strict and clear about its standards is an incredible feat in itself.
However, Whole Foods is very particular about its ingredients, and their prices can sometimes be a little higher than the others.
Whole Foods Market became the first grocery chain in the US to put a label on the foods made with GMOs in 2013.
The supermarket chain wanted to make healthier food accessible to as many people as possible.
It stands for ethically sourced meat and food harvested sustainably and responsibly. The grocery store banned foie gras in 1997. Foie gras is a kind of liver obtained from ducks or goose that are forced-fed and made fat.
What’s great about many traditional cultures worldwide is that they consume the whole animal in its entirety and emphasize eating the organs of the animals as well. Consuming organs is an excellent dietary practice, and modern science has confirmed that consuming the healthy liver of an animal has great benefits for one’s liver.
Whole Foods can be a good place to buy organic and Grass-fed Beef Liver. Checkout organic Beef livers at wholefoodsmarket.com
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