Bologna is a standard deli product. It is just a sizeable smoked sausage made from things such as bacon, pork suet and others.
Bologna is made up of finely ground meat in various combinations. For instance, different meats such as pork, beef, turkey, and chicken can be used.
Or only one kind of meat alone can be used to make the bologna, such as turkey meat.
It is a misconception that all bologna is gluten-containing. Although gluten-allergic patients cannot consume most bologna, a substitute can be made.
For instance, Stoltzfus meats have gluten-free bologna products, but many other brands offer free gluten bologna too.
These leading companies are Oscar Mayer, Wunderbar, Boars Head and many others.
Oscar Meyer meats contain no gluten ingredients, either. It makes prepackaged bologna, turkey, chicken, ham, salami and cheese loaf in 100 varieties. None of these has gluten ingredients.
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