Does Publix make Gluten Free Wraps?

Publix mission tortilla wraps are famous for their ingredients. The wraps are high in fiber with no artificial flavors.

They’re also vegan and, therefore, gluten-free without compromising on the texture and taste. These delicious gluten-free tortilla wraps cater to all the excellent mission flavors that you love without artificial colors.

Other than the mission tortilla wraps, a popular wrap that Publix uses is the Toufayan wraps, which are convenient and versatile as well as gluten-free.

Publix claims that they love to use the Toufayan wraps instead of sliced bread and that you have a variety of flavors to choose from when finding the suitable wrap to complement whatever you wrap inside of it.

The Publix deli has spinach wraps that are certified gluten-free and are big and strong enough to hold a filling.

They are also pliable enough to roll and fold without breaking. Just like the regular flour-based tortilla wraps, these gluten-free wraps are easy to bite into and fun to eat.

But it is to be kept in mind that Publix deli does not use Gluten-free bread or wraps in their premade sandwiches, so it’s better that you request one to be used when ordering a custom sub.

The other products and ingredients used in the wrap, such as the meat, cheese, et cetera, are gluten-free, though.

Therefore the high in fiber and vegan tortilla wraps Are certified gluten-free, and their quality dates back to 1926 and does not disappoint.