Publix has got you covered when it comes to gluten-free rolls. Dinner rolls are usually a regular thing found on the table of every home.
The role is a small, usually round or at times even oblong individual loaf of bread. This soft piece of bread is served as a meal accompaniment.
Rolls are usually served eaten alone and, at other times, commonly filled to make a sandwich.
Since rolls or so often used at the dinner table, health and quality must be taken into consideration.
Gluten is an unhealthy component in bread anyway, and if one is allergic to it, it becomes even more necessary that the dinner roll is gluten-free.
At Publix, you can find Udi’s gluten-free dinner rolls, which are a classic French pack of six.
These dinner rolls are wheat, dairy, soy and nut-free. They are certified gluten-free. And Publix aims to show a new approach to eating so that more people can have access to it.
Other than that, Publix also has another variety of bread rolls called their canyon bakehouse gluten-free sandwich rolls.
Publix emphasizes that these rolls are 100% whole-grain and certified gluten-free. They make it that way without compromising on the taste or the texture of the bread.
They are also free from allergens such as dairy, nuts and soy. This makes the whole family able to enjoy the taste of freshly baked rolls without hesitation and health hazards.
It can also be enjoyed by people who just want a healthier fix.
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