Does Publix have Gluten Free Bread for Subs?

If you get premade sandwiches at Publix, you cannot be assumed to have a gluten-free combination.

However, it is a more ingenious idea for people with gluten allergies not to get their sub on the go. It’s much safer to get the bread for the sub separately and Is the meat et cetera from the store just to assemble it at home.

An even better way is to get your sub made at Publix right there in front of you. This is convenient because, in this way, you can ask the person making your sub about the ingredients which are being incorporated in it and therefore receive any cautions regarding health and allergies.

Therefore, since Publix doesn’t generally use gluten-free bread for their subs and wraps, it’s better to be safe than sorry and get a fresh sub made before your very eyes instead.

One needs to keep in mind that the information available for the description of the subs, especially the bread used, is not as readily available as it is for other companies such as subways.

Although most of the ingredients used inside the sub are gluten-free, if the bread has gluten, it can cause quite a problem.

When buying the bread for a sub separately, it’s a much better idea because Publix has 100% whole-grain certified sub rolls that are entirely gluten-free.

The canyon bakehouse gluten-free sub rolls or quite a kick because they don’t compromise on the texture or taste.

They are also wholly health-friendly because they do not contain allergens such as dairy, soy and nuts.

This ensures that the entire family can enjoy the taste of the gluten-free rolls without hesitating with regard to their taste and their content.